This Moscow Mule was inspired by a recent trip to the liquor store. While I was roaming down the aisles, the ingredients in most of the mixers and alcohol horrified me: high fructose corn syrup, artificial flavors, food coloring, additives…and the list goes on. Therefore, I made it…

When it’s hot and sunny outside, nothing feels better than an ice cold, energy-boosting green smoothie. Since I drink green smoothies all of the time, I like to change up the ingredients so I don’t get bored. If you’re in a green smoothie rut, you have to try this…

I love chocolate chia seed pudding, because it’s easy to make and super chocolatey! It’s so yummy, in fact, that it makes me want to dance while I’m making it. Check out my dance moves and groove along as you learn how to make chocolate chia seed pudding…

Need a Satisfying Vegan Chili Packed with Protein? Stop Googling and Try This Recipe ASAP! My simple and easy vegan Sweet n’ Spicy Black Bean Corn Chili is the perfect dish to whip up for a Memorial Day BBQ. Colorful and full of flavor, it serves as a delicious appetizer…

Lemon and tahini are a match made in heaven. They go together like peas and carrots… and drizzled on peas and carrots. This dynamic duo is undoubtedly the ubiquitous star in hummus and tastes great on salads and roasted vegetables. But… what about dessert? Although this couple is…

Ever since the shift in weather and recent time change, I’ve felt sluggish and less energized. This tea is the perfect pick-me-up. I’ve been religiously drinking it every day for the past two weeks to keep sickness at bay and a pep in my step! This drink is as powerful…

Fall is one of my favorite seasons. I love the slight chill in the air and warming up with spiced warm drinks and of course, PUMPKIN EVERYTHING.  One of my favorite indulgences is pumpkin pecan pie.  It’s one of those desserts that I could eat for every meal.  This…