Fall is one of my favorite seasons. I love the slight chill in the air and warming up with spiced warm drinks and of course, PUMPKIN EVERYTHING. One of my favorite indulgences is pumpkin pecan pie. It’s one of those desserts that I could eat for every meal. This chia pudding is a healthier alternative. It’s rich, creamy, and super pumpkin-y. You can eat it for breakfast or for dessert (or both).
Serving Size 2 cups, Makes 2 servings
Pumpkin Pecan Chia Puddin’ PieThis rich, creamy, and super pumpkin-y treat can be eaten for breakfast or dessert!
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Ingredients
- 2 cups coconut milk
- 3/4 cup pumpkin puree
- 1/4 cup pecans
- 1 inch cube of fresh ginger
- 1 tablespoon maple syrup
- 1 teaspoon Ceylon cinnamon
- 1/2 - 1 teaspoon pumpkin pie spice
- 4 tablespoons chia seeds (2 tbs per jar)
Directions
- Add coconut milk, pumpkin puree, pecans, ginger, maple syrup, and spices into blender. Blend until smooth.
- Pour mixture out evenly into two ball jars. Mix in 2 tablespoons chia seeds in each jar.
- Store in fridge overnight.
7.6.48http://www.theholistichoo.com/pumpkin-pecan-chia-puddin-pie/
The Holistic Hoo
Serving Size 2 cups, Makes 2 servings
Pumpkin Pecan Chia Puddin’ Pie
This rich, creamy, and super pumpkin-y treat can be eaten for breakfast or dessert!
Save RecipeIngredients
- 2 cups coconut milk
- 3/4 cup pumpkin puree
- 1/4 cup pecans
- 1 inch cube of fresh ginger
- 1 tablespoon maple syrup
- 1 teaspoon Ceylon cinnamon
- 1/2 - 1 teaspoon pumpkin pie spice
- 4 tablespoons chia seeds (2 tbs per jar)
Directions
- Add coconut milk, pumpkin puree, pecans, ginger, maple syrup, and spices into blender. Blend until smooth.
- Pour mixture out evenly into two ball jars. Mix in 2 tablespoons chia seeds in each jar.
- Store in fridge overnight.
7.6.4
8
http://www.theholistichoo.com/pumpkin-pecan-chia-puddin-pie/
The Holistic Hoo
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