Boost Your Charoset with Turmeric and Ginger, Two Anti-Inflammatory Superstars Happy Passover, everyone!! Growing up, Passover was my favorite Jewish holiday. I always loved that it told the story of the Jew’s freedom from Egypt through food and prayer. As a very imaginative child, reciting the 10 plagues…

This Italian Inspired Salad Won’t Leave You Unsatisfied and Dreaming of Pasta After eating a steady regimen of tacos and churros while vacationing in Mexico City, my fiancé and I made a pact to eat salads for lunch and dinner for the next couple of weeks. Since transitioning…

Tired of having chapped and dry skin during the winter? Slither out of your current scaly situation with my Lavender Salt Body Scrub! It’s super easy and affordable to make and contains only three natural ingredients! Although you can choose any oil for your base, I personally prefer…

Want to add some spice to your fridge? Move over, mustard and ketchup. This Sichuan chili oil is going to be the life of the party in the condiment section. It’s hot, sassy, and packs a serious punch. It’s super versatile and tastes great on just about anything…

There is no greater sign of true love than sacrifice. My Mayan (Yours) Chocolate Mousse is so delicious that you need to really love someone A LOT to want to share it. Luckily, this recipe makes 4 servings… so if your Valentine’s Day date heats up or fizzles out,…