Banana Chocolate Peanut Butter Vegan Truffles

Serving Size 2 truffles, Makes 20 truffles

Banana Chocolate Peanut Butter Truffles

Banana + chocolate + peanut butter = utter happiness.

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Ingredients

• 1 cup dried bananas (I like Trader Joe's dried baby bananas)
• 3/4 cup peanuts (organic preferred)
• 1/4 peanut butter (organic preferred)
• 1/3 cup raw cacao or cocoa powder
• 1/2 cup unsweetened coconut flakes + 1/4 cup for the outer coating
• 1 tablespoon chia seeds
• 1/2 teaspoon of cinnamon (Ceylon preferred)
• Pinch of sea salt

Directions

1. Soften dried bananas by soaking them in warm filtered water for 10-15 minutes.
2. Blend softened dried bananas, peanuts, peanut butter, cacao powder, coconut flakes, sea salt, and cinnamon into a food processor or blender until mixture is completely combined and has a dough-like consistency. If the mixture is too try, add a tablespoon of filtered water or plant-based milk.
3. Use a metal teaspoon to scoop out and portion the mixture as you go. Roll each portion of the dough into a ball and coat with coconut flakes.
4. Refrigerate the truffles in an airtight container until they're semi-firm. They will last for about 1 week in the refrigerator... but I doubt they'll last that long.